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Provencal Barbecue Lamb

Why not ditch the kitchen oven and slow roast a leg of lamb in your kettle or kamado barbecue.  Using a “rub” of ingredients from the Provence region such as lavender flowers and rosemary, I personally think this is the ultimate lamb roast. 

News from the Farmgate by Milly Fyfe (Ed 130)

A lot has happened since I last wrote my column. Our lambing season has been and gone and was quite successful this year. The spring weather has been kind to us with dry and mild temperatures, meaning we have been able to turn the lambs and ewes out quickly to enjoy the grass.

Stratford Firm Sponsors Pacific Beach Clean-up

Stratford company Valpak is joining world—famous scientists to tackle plastic waste on a remote UNESCO World Heritage site in the Pacific.

The Exquisite Charm of Lake Garda and Verona by Adam Jacot de Boinod

“Where the Mediterranean meets the Alps” is a fair claim for Lake Garda as its sub—tropical climate thrives under the sunshine and is protected from the northerly winds by the high Alpine foothills. Lemons grow here and people came historically t0 convalesce.

Mattioli Woods Launches Fight Against Dementia

  Wealth manager Mattioli Woods plc has launched a new national partnership with Alzheimer’s Research UK focused on boosting research, improving treatments and raising awareness about dementia.  

Leonardo da Vinci: A Life in Drawing (24 May — 13 October 2019)

  In February 2019, to mark the 500th anniversary of the death of Leonardo da Vinci, 144 of the Renaissance master‘s greatest drawings in the Royal Collection went on display in 12 simultaneous exhibitions across the UK.  

Custard Tarts

  Makes 8 prep time 15 minutes + chilling cook time 40 minutes   3759 light shortcrust pastry sheet 2209 used   2 eggs   459 caster sugar   300ml skimmed milk   1/4 teaspoon grated nutmeg  

Hollywood Legend James Francis Cagney Jr.

James Francis Cagney Jr. was an American actor and dancer, both on stage and in film. Known for his consistently energetic performances, distinctive vocal style, and deadpan comic timing, he won acclaim and major awards for a wide variety of performances.

Leicestershire Service of Remembrance 2018

We warmly welcome you and your families and friends to come and join us and the EAGA Gospel Choir for a special service to remember all our babies and children who are no longer with us.

Events at Nevill Holt Opera Theatre, Nov-Dec

Join us for a winter weekend of music at Nevill Holt Opera, including our candlelit Handel's Messiah and the first Come & Sing in our new theatre.   Friday 30th November - Come & Sing  

Booking Now Open at Nevill Holt Opera Theatre

BOOKING IS NOW OPEN for the first concerts in the new Nevill Holt Opera Theatre.The concerts will be part of a special weekend of music making, takingplace on Saturday 1st and Sunday 2nd December.On Saturday 1st December, we present sixteen NHO Young Artistsperforming Handel's Messiah, under the bat

Let’s Go Nuts

Packed with protein, fibre and essential fats, nuts are one of this season's best buys. A golf ball-sized portion (about 30g) of unsalted nuts makes a vitality-boosting snack and, unlike most other options, contributes a mix of valuable vitamins and minerals.

RHS Chelsea Champion Chris Beardshaw Announced As First National ‘Bee Resistant’ Ambassador Raising Awareness Of Potentially Fatal Bee And Wasp Sting Anaphylaxis

The star of this year’s RHS Chelsea Flower Show and now arguably the country’s most eminent garden designer, Chris Beardshaw has taken on a new role as the inaugural ambassador for ‘Bee Resistant 2018’; a national campaign that runs annually to highlight the dangers of anaphylaxis caused by bee and

  Makes 8 prep time 15 minutes + chilling cook time 40 minutes   3759 light shortcrust pastry sheet 2209 used   2 eggs   459 caster sugar   300ml skimmed milk   1/4 teaspoon grated nutmeg  

Ruby Bhogal’s Mother’s Day Recipe The reason I am a real foodie and my passion for all things cooking comes from my Mum. I have been so lucky to grow up in a household where food is in abundance and I was introduced to a plethora of spices from an early age.