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Barbecued Mushroom and Tortelloni Kebabs

Barbecued Mushroom and Tortelloni KebabsIngredients (Serves 4):
100g pkt mange tout
700g (11⁄2 lb) closed cup mushrooms
16 vegetarian tortelloni (cooked)
8 cherry tomatoes

Marinade:
1 clove garlic, finely chopped
5ml (1 teasp) dried herbes de
provence
2.5ml (1⁄2 teasp) smoked paprika
5ml (1 teasp) tomato puree
15ml (1 tablesp) balsamic vinegar
90ml (6 tablesp) olive oil

8 x 15cm wooden skewers

Preparation time: 10 minutes
(+ soaking time for skewers)
Cooking time: 4 minutes

262 kcals per serving
15g fat content

Method:

Soak skewers in cold water for 1 hour to ensure they do not burn when grilling kebabs.

Push the vegetables on the skewers in following order: mange tout, mushroom, tortelloni, mushroom, tomato, mushroom, tortelloni, mushroom and mange tout. Mix the marinade ingredients together and brush the kebabs.

Cook on the barbecue or under a hot grill for 3-4 minutes on each side until the tomatoes soften and the tortelloni are slightly crisp.

www.mushroom-uk.com

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