Oaty Apple Crumble
Published by admin on Thu, 2014-05-22 16:33
Ingredients (Serves 4):
900g (approx 5) Bramley apples, peeled, cored and sliced
75g caster sugar
1 tsp ground cinnamon (optional)
For The Topping:
175g butter
225g plain flour
100g sugar
175g oats
Method:
1. Preheat the oven to 200¼C/Fan 180¼C/400¼F/Gas Mark 6.
2. Place the Bramley slices, caster sugar and cinnamon (if using) into a large ovenproof dish.
3. Rub the butter into the plain flour, sugar and oats. Scatter the crumble over the Bramley mixture in an even layer.
4. Bake for 30-35 minutes or until golden and the apples are tender.
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