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Mini Red Thai Pork Chapati Wraps

Time to cook: Approximately 10 minutes

Ingredients (Makes 6-8):
Lean pork fillet
Oil
Red Thai curry paste
Spring onions
Radish
Red chilli
Pak choi
Coconut milk
Fresh coriander
Chapatis
Fresh coriander
Beansprouts
Lime rind

Mini Red Thai Pork Chapati Wraps
Method:

In a large non-stick wok or pan, fry 225g (8oz) lean pork fillet, cut into thin slices, in 5ml (1tsp) oil until browned. Stir through 30ml (2tbsp) red Thai curry paste and add 3 spring onions, sliced, 4 radishes, sliced, 1 red chilli, seeded and sliced and 2 heads pak choi, sliced. Cook for 2-3 minutes. Add 1/2 lime, juice and rind, add 150ml (1⁄4pt) coconut milk and heat for 1-2 minutes until sauce has thickened slightly. Sprinkle with fresh chopped coriander and 50g (2oz) beansprouts.

Fold chapatis into a mini cone and spoon in Thai pork - a great handheld party appetiser.

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