Baked Peppers
Published by admin on Thu, 2014-10-30 14:54
This simple, yet flavoursome recipe is ideal as a starter, lunch or supper dish. Serve as either an accompaniment, or with salad leaves or crusty bread as a tasty supper alternative.
Serves 4
Ingredients:
4 peppers, halved and seeds removed
8 tsp pesto sauce
225g baby plum tomatoes, halved
200g Feta cheese, cubed
2 tbsp olive oil
Method:
Preheat the oven to Gas 6, 200 C. Place the halved peppers into a Pyrex 39 x 25cm roaster.
Place 1 tsp of pesto into each half and spread out a little.
Divide the tomatoes and Feta between the peppers, drizzle with the oil.
Bake in the oven for 25-30 minutes until the peppers are cooked through and the cheese is golden at the edges.
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