Recipes

Peanut Butter Cheesecake
Strawberry Basil Éclairs
Fraisier Strawberry Cake
Strawberry Gin
Strawberry Trifle with Pimms
White Chocolate and Raspberry Brownies (Blondies)
California Prune & Wheaten Bread by Rosemary Shrager
Ratatouille
Butter Chicken - Delicious Recipes from Flora & Stork
Christmas Squash, Turkey & Stilton Quiche
Salted Pecan Praline Yule Log
Slow Cooked Lamb Shanks with Jewelled Couscous
Chicken, Lentil & Vegetable Casserole
Thai Chicken Curry
Apple and Raspberry Charlotte
Lemon & Lime Meringue Pie
Tomato, Mozzarella and Basil Quiche
Key Lime Pie a delicious desert from Pyrex
Gorgonzola and Red Onion Chutney Scone Loaf
Cherry Nut Crumble, A Quick and Easy Pudding From Whitworths
Almond Slices
Carrot & Brazil Nut Cake
Fish & Leek Pie
Char-grilled Aubergine Pesto Salmon
Breast of duck with Orange Sauce
Sticky Sausages & Smoky Mash
Lamb Tagine
Christmas Carrot Cake
Carrot Christmas Pudding
Pork & Apricot Casserole
Leek, Feta and Pomegranate Couscous
Ginger & Chocolate Pots
Baked Peppers
Kiwi Mint Lemonade
Broccoli & Cheddar Souffle
Fresh Tomato Salsa
Paul Heathcote’s Caramelised shallot tart with goats cheese and shallot butter sauce
Brioche Bread and Butter Pudding with Raspberries and White Chocolate
Rooster Salad with Grilled Mackerel and Horse Radish
Berry Burst Breakfast Bars
Fruit Loaf by Hambleton Bakery
Butter Milk Pannacotta by Chef Jack Jarman
Blackberry and Almond Tart
Warm Chard Salad with Carrots and Balsamic Vinegar
Raspberry Cheesecake Creams
Duck Breast with Orange Port and Carrots Julienne
Barbecued Summer Vegetables with a Sweet and Spicy Pomegranate Dressing
Creamed Sprouts with Chestnuts and Bacon
Reduced Sugar Banana & Prune Tea Bread
Quick Homemade Pizza
Parma wrapped duck with chargrilled plums
Chorizo and Pear Salad with Total Tzatziki
Jersey Royals with Chilli & Lime
Reduced Sugar Orange & Prune Nutbread
Mini Red Thai Pork Chapati Wraps
Reduced Sugar Low Fat Chocolate Fudge Cake
Lamb and Thyme Hotpot
Oaty Apple Crumble
Easy Healthy Carrot Cake
Quickie Jam Sponge Pudding
Slow Cooked Honey and Orange Glazed Duck Leg with Fresh Mixed Salad
Tortilla Duck Wraps with Oriental Style Sweet Chilli Sauce
Crispy Potato Pancakes With Smoked Salmon And Sour Cream
Slow Roasted Lamb Marinated With Saffron Infused Yogurt

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