Browns Lane
Published by admin on Thu, 2013-04-04 17:42
Mon-Sat 12pm - 2.30pm
2 course £7.95
3 course £9.95
Browns Lane
2a browns lane
Loughborough LE11 3HE
T: 01509 217 227
www.brownslane.co.uk
Food & Drink
The old White Hart
Published by admin on Thu, 2013-04-04 17:39
Mon-Thurs 12pm - 2pm
6.30pm-9pm
1/2 price a la carte from £5.50
The old White Hart,
51 main st lyddington,
LE15 9LR
T: 01572 821703
www.oldwhitehart.co.uk
Fieldhead Hotel
Published by admin on Thu, 2013-04-04 17:31
Mon-Sun 11am - 10pm
2 meals £9.95
Fieldhead Hotel,
markfield lane, markfield
LE67 9PS
T: 01530 245454
www.fieldheadhotel-markfield.co.uk
The royal Hotel
Published by admin on Thu, 2013-04-04 17:27
Mon - Fri 12pm - 2pm
carvery £4.95
The royal Hotel,
station rd
LE65 2GP
T : 01530 412833
www.royalhotelashby.com
La Bella Piazza
Published by admin on Thu, 2013-04-04 17:23
Mon - Sat 6pm - 8.30pm
2 Pizzas £12.00
La Bella Piazza,
main st. mkt bosworth
cv13 0Jw
T: 01455 290218
www.dixiearmshotel.co.uk
The Staff of life
Published by admin on Thu, 2013-04-04 17:20
Tues & Wed 6pm - 9.15pm 3 courses £15.00
The Staff of life,
main st. mowsley
LE17 6NT
T: 0116 2402359
www.staffoflifeinn.co.uk
Distilled grapes - a simple guide to brandy in Europe
Published by admin on Thu, 2013-03-14 14:00
What a mire many people get into over this lovely 'digestif' when actually, it is so simple. Well to me anyway but then I have been dealing with it for over 45 years now so I guess it ought to be.
Cooking Demonstration by Paul Leary and Leicester College at Kirby Muxloe Golf Club
Published by admin on Fri, 2013-03-08 15:29
Leicester College launched its new range of short course cookery classes by hosting two evenings of cookerydemonstrations at Woodhouse Eaves and Kirby Muxloe, alongside Paul Leary, Head chef and owner ofThe Woodhouse.
Viognier, (say 'Vionniay') Classy Lady - or old tart?
Published by admin on Sat, 2012-12-15 11:00
Those of you who have read my articles before will know how much I love this 'game' I am in. I find it fascinating that grapes can be grown in lots of different places all over the world and that the same variety tastes differently.
Tis the seafood to be jolly!
Published by admin on Tue, 2012-12-11 16:52
As we hurtle ever closer to that magical time of the year, our thoughts turn to food for the festive season. In many European countries, fish and seafood are traditional at Christmas.