Cheesy Lattice Pie

Serves: 4-6 Preparation: 1 hour 15 mins including cooling Cooking: 1 hour  An indulgent centrepiece, great served with fresh winter greens.  Can be vegan, Nut-Free  Ingredients  For the lattice top:  500g vegetarian or vegan puff pastry, in a block Flour, for rolling out  For the filling: 

Nut Roast

Serves: 4 - 6 preparation: 15 mins Cooking: 1 hour 10 mins Easy to make and delicious hot or cold, nut roast is the classic main course for a veggie Christmas,  Vegan - Gluten Free - Wheat Free    Ingredients 

Orange and Rasberry Raw Cheesecakes

You will need: Pyrex glass ramekins - Serves: 4 Preparation time: 20 minutes plus chilling time  Base:  100g unsalted Cashew nuts  75g pitted dates 1 Tsp oil  Filling:  250g Cashew nuts  125ml orange juice 50ml coconut oil, melted  25ml runny honey 1/2 tsp ground cinnamon  Grated rind 2 oranges 

Mediterranean Topped Salmon

A really tasty dish which is quick and easy to make. Serve with seasonal vegetables or salad.  Serves: 2    Ingredients: 2 skinless, boneless salmon fillets, approx.  175g each 1 large slice bread (wholemeal or white) 25g olives (stones removed) 25g sundried tomatoes 

Summery Key Lime Pie

Base:  225g digestive biscuits  100g unsalted butter  75g plain chocolate  Filling:  5 large egg yolks 5 tsp grated lime rind 200ml fresh lime juice (approximately 7-8 limes)  1/2 of 397g cans condensed milk  Decoration:  Lime slices 10g Plain chocolate, grated or made into curls  Preparation