Sultana & Ginger Cheesecake

Serves : 8
Preparation Time: 30 minutes
Cooking Time: 40-45 minutes

75g Digestive Biscuits, crushed
50g Caster Sugar
75g Unsalted Butter, melted
350g Cottage Cheese
2 Medium Eggs, lightly beaten
125ml Soured Cream
75g Whitworths Sultanas
30g Whitworths Crystallised Ginger

Sultana & Ginger Cheesecake

Preheat oven to 180°C (Fan 160°C), Gas Mark 4.
Mix the crushed biscuits and half the sugar with the melted butter and press onto the sides of an 18cm cake tin.
Bake in the centre of the preheated oven for 10 minutes, then set aside to cool in the tin.
Beat the cottage cheese until softened, then add the eggs, soured cream and the remaining sugar and beat until
smooth. Fold in the sultanas and ginger and pour over the biscuit base. Return to the oven to bake for a further
30-35 minutes, allow to cool completely before removing from the tin to slice and serve.

Recipe Courtesy Of Whitworths

Whitworths baking ingredients packets are available from Tesco, Asda, Morrisons and Co-op nationwide priced at £1.89 each.

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