Christmas Squash, Turkey & Stilton Quiche

This is a really good way to use up Christmas leftovers, a great lunch or supper dish served with salad. 

Serves 6


250g butternut squash, peeled and cut into 1-2cm cubes 

1 tbs olive oil

320g pack ready prepared shortcrust pastry

200g cooked turkey, cut into 1-2cm cubes 

3 medium eggs

300ml single cream 

ground black pepper 

100g stilton cheese, crumbled 

1⁄4 tsp dried chilli flakes 


1.Preheat the oven to Gas 6, 200 C. Place the squash into a roasting tin and drizzle with oil. Cook in the oven for 10-15 minutes until tender and lightly browned. Cool. 

2.Line the lightly oiled 24cm Pyrex quiche dish with the pastry.
3.Put squash, turkey and stilton into the dish, beat the eggs with the cream, pepper and chilli flakes and pour over. 

4.Bake for 30 minutes until golden brown and set. 

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